About
Debbie Wee is a New York City – based food stylist and recipe developer.
She previously worked in finance in London and New York before dropping everything to move to Paris to attend Pastry School at Ecole Ferrandi to pursue her passion for food. After working in different kitchens in Paris and New York City and making bean-to-bar chocolate in Brooklyn, she discovered the world of food styling.
Debbie is available for food styling for commercial and editorial photography/video, social media content, and media outreach. In addition to making food look delicious, her work includes recipe development and testing for new products and publications.
She is available to travel for assignments or collaborations.
Her past clients include: MBooth, Morton Salt, Weight Watchers, Nivea, JC Penney, House Foods, Heluva Good!, Smuckers, The Skimm, Natures Path, Noosa, Truly Spiked & Sparkling, Gardein, Conagra.